It's taken some tweaking but I finally got the perfect dry rub. This is an all purpose rub good for chicken, turkey, pork, ribs, beef, mutton, lamb, etc. If if had parents it'll taste good after being rubbed with this. 1 caveat - it does work best on smoked/slow cooked meat.
1 cup bakers/superfine sugar
5/8 cup kosher salt
1/4 cup garlic salt
1/4 cup celery seed
1/4 cup granulated onion
1/4 cup paprika
4 TBSP chili powder
3 TBSP table ground black pepper
2 Tsp Sage (ground)
1 Tsp Mustard (dry/ground)
1/2 Tsp Granulated Garlic
Pinch - Lemon Pepper
Dash each - cumin, ground corriander, ground ginger
Mix together and seal in an airtight container. it'll make about 3 cups and it keeps well.
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